2nd National Conference on innovations in Bio-Chemical and Food Technology – 2020( IBCFT-20 )

2nd National Conference on innovations in Bio-Chemical and Food Technology – 2020( IBCFT-20 )

2nd National Conference on innovations in Bio-Chemical and Food Technology – 2020( IBCFT-20 )

Saturday 14 March 2020, Kumaraguru college of technology

ABOUT THE CONFERENCE

This conference aims to explore the recent advancements and research trends in the fields of Bio, chemical and Food Technology. These are the interdisciplinary fields that bring suitable and economical solutions via innovative and cost-effective approaches.

This unique national conference will provide a platform for researchers to present their latest findings and learn about all the important developments in their field.

The conference themes are but not limited to

Chemical Science and Engineering
  • Separation process
  • Process modeling
  • Wastewater treatment
  • Product design and development
  • Nanotechnology
  • Drug design and delivery
  • Petroleum refinery and petrochemicals
Food Science and Technology
  • Food processing
  • Food preservation
  • Food microbiology
  • Food chemistry
  • Food biotechnology
  • Agricultural engineering
Bioscience and Technology
  • Bioproduct/process
  • Bioresource
  • Bioenergy
  • Biopharmaceuticals
  • Bioremediation
  • Environmental biotechnology
  • Computational biology
  • Industrial microbiology
  • Cell Biology and Genetics

SCIENTIFIC ADVISORY COMMITTEE

Dr. N. Selvaraju,
Bioscience and Bioengineering, IIT Guwahati

Dr. M. Matheswaran,
Chemical Engineering, NIT Trichy

Dr. S.Anita
Food Technology, KSR College of Technology

Dr. M. Thirumarimurugan,
Chemical Engineering, Coimbatore Institute of Technology

Dr. Swapnil A Dharaskar,
Chemical    Engineering,    Pandit    Deendayal
Petroleum University

Dr. V. Sivakumar
Chemical Engineering, Anna University Chennai

Dr. M. Rajasimman,
Chemical Engineering, Annamalai University

Dr. K. Saravanan,
Chemical Engineering, Kongu Engineering College

Dr. Chenna Kesava Reddy Sangati,
Food Nutrition & Technology, Indian Institute of Plantation Management, Bangalore.

Dr. K. Ravi Shankar,
Biotechnology, Anna University Trichy

Dr. R. Kannan,
Biotechnology, Sri Shakthi Institute of Engineering and Technology

Dr. R. Baskar,
Food Technology, Kongu Engineering College

Dr. J. Prakashmaran,
Food Science and Nutrition, Periyar University

 


ABSTRACT FORMAT
The abstract must be not more than 500 words. The length of full paper is limited 5 pages. Submit abstracts and full papers to [email protected]

Interested, Please register yourself here

 

PUBLICATION

Short papers will be considered for ISBN book chapters. Selected research papers will be published in the ICI indexed/UGC approved journal.

IMPORTANT DATES

Abstract submission: 02.03.2020
Acceptance Intimation:03.03.2020
Full Paper Submission:05.03.2020
Final correction: 06.03.2020

REGISTRATION

Registration Fee: Rs.300 per head
(For publication Rs.500 excluding GST)

NEFT transfer
Branch Name: Karur Vysya Bank KCT Extension
Account No.: 1245166000014013
IFSC code: KVBL0001245

ELIGIBILITY
UG/PG Students, Research Scholars and Faculty members of Arts and Science, and Engineering colleges

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